I’m not what you would call a gourmet chef, but if I ever ended up on some cooking battle show, I’d have to say my style is steeped in “Bachelor Cheffery.”

When I left home to go to college, I was forced to cook for myself for the first time.  Being of meager income, my meals mainly consisted of ramen, pasta, bulk frozen chicken breasts, cereal, eggs, and other simple staples.  I never really kept a lot of food around, because I hated going to the grocery store and would only get necessities for survival (i.e. beer).

However, like many single guys, More >